題 目： Promoting sustainable consumption in China: a conceptual framework and research review
主講人： 劉文玲（技術(shù)及經(jīng)濟(jì)管理系）
時(shí) 間：2015年 9 月 22 日（星期二） 中午12:00-13:00
地 點(diǎn)：主樓418會(huì)議室
主講人簡(jiǎn)介：
劉文玲，偉德國(guó)際1946bv官網(wǎng)管理與經(jīng)濟(jì)學(xué)院講師，偉德國(guó)際1946bv官網(wǎng)能源與環(huán)境政策研究中心研究人員。荷蘭瓦赫寧根（Wageningen）大學(xué)環(huán)境社會(huì)學(xué)博士（2013年），南開大學(xué)產(chǎn)業(yè)經(jīng)濟(jì)學(xué)碩士（2008年），中國(guó)人民大學(xué)國(guó)民經(jīng)濟(jì)管理學(xué)士（2006年）。主要研究領(lǐng)域?yàn)槟茉纯沙掷m(xù)消費(fèi)、環(huán)境決策的公眾響應(yīng)與參與等；側(cè)重運(yùn)用環(huán)境社會(huì)學(xué)分析方法，結(jié)合實(shí)地調(diào)研訪談等工具對(duì)居民、企業(yè)等微觀主體行為實(shí)踐及其形成機(jī)理進(jìn)行研究。目前主持國(guó)家自然科學(xué)基金1項(xiàng)；先后作為研究骨干參與“十一五”國(guó)家科技支撐計(jì)劃課題、973計(jì)劃課題、國(guó)家自然科學(xué)基金項(xiàng)目、國(guó)際合作、地方政府資助課題等多項(xiàng)。在國(guó)內(nèi)外能源經(jīng)濟(jì)與環(huán)境政策等領(lǐng)域發(fā)表學(xué)術(shù)期刊論文十余篇。
內(nèi)容簡(jiǎn)介：
Various theories and approaches have been introduced in the debate on how to address sustainable consumption. In this study, we first discuss different theoretical perspectives on sustainable consumption, particularly developed in the fields of economics, socio-psychology and environmental sociology. We argue that neither an ‘individualist’ nor a system- or structural perspective alone is sufficient for understanding and analyzing the transition towards sustainable consumption. Therefore, we propose to apply the Social Practices Approach (SPA) that combines both human agency and social structures to understand sustainable consumption issues. Following the SPA framework, we review and summarize research on sustainable consumption in China in particular on three consumption fields: food, housing energy and mobility. It is found that introducing more efficient production technology is commonly taken as the focal point in these sectors when sustainable consumption was introduced to China. In general, ‘individualist’ perspectives have largely dominated Chinese sustainable consumption research. This paper proposes to move attention to a better understanding of Chinese consumption issues by emphasizing the link between the provision of sustainable products and the diverse sustainable consumption practices.
（承辦：技術(shù)經(jīng)濟(jì)及管理系、科研與學(xué)術(shù)交流中心）
